wavy lace wigs blog

Sauce fresh small squid practice-lace wigs

Sauce fresh approach of small squid in Korean cuisine is simple and common dish, but how to do small squid eat the best fresh Sauce, mainly to see the details of their habits to adjust the taste, along with Food Network to do this road homemade sauce fresh burst of small squid, right

Sauce ingredients fresh small squid:

small squid, broccoli, small red pepper, ginger Yung, Yung garlic, green onion, chili, pepper, star anise, black pepper

sauce: seafood sauce, oyster sauce, salt, sugar, cooking wine

Sauce fresh small squid approach:

1, small squid, cleaned Clean, drain, if you do not like the eyes and skin can be removed (soaked in vinegar for about 10 minutes can be easily peeled)

3, this time to prepare These side dishes (broccoli cuts boil hot salt water, onions were cut into two parts, spring onion and chopped green onion, small red pepper into strips)

4, thrown into the pan hot and dry chili pepper explosion remove and discard when Hong little black

5, thrown into a little green onion and garlic until fragrant ginger thrown into a small squid stir fry the marinated and then simmered for about 10 minutes stamping saw juice less time and small squid on dishing out some tightening, pour off excess juice stand

6, washing pots and pans after the preparation of exploded, thrown into the hot pan heat some sugar dissolves, then thrown into the onion segment and the small red chilli, and then thrown into a small squid stir fry before adding a little even after the seafood sauce, turn off when the last black pepper to taste add a little dish. (Black pepper is not the time to join in the speculation, will destroy the taste of seafood itself)

squid of the cold, stomach Deficiency of people should be eating.

squid more cholesterol, high blood lipids, high cholesterol, arteriosclerosis and other cardiovascular disease and liver disease Shensi.

fishing is the hair thing, eczema, urticaria and other skin diseases not eat.

squid have a polypeptide composition, if not fully cooked for consumption may lead to gastrointestinal dysfunction.

up to try it, do a small part of your Sauce fresh squid.

Root of the bread all Maipei practice -lace wigs

root of the bread all Maipei simple approach is a common Korean cuisine dishes , not necessarily see the whole video to learn Maipei root of the bread , but how to do the best to eat the whole Maipei root of the bread , followed by practice of the corpus of illustrated recipes to do this road All Maipei root bread.

Profile :

these days the weather is very problematic , sustained high temperatures in the afternoon he went out really feel like my skin on fire , too hot , my people like some of the summer Can not stand it . Before the teacher came to class yesterday, still , MSN said so hot today , what should I wear to the ah , or what not to wear , ha ha , too cute ! Today ‘s bacon on a whole wheat bread , with whole wheat , a fleshy , with yourself! Because the addition of mozzarella , I think a bit to enhance the taste , the Oh!

Material :

high powder 200G, whole wheat flour 50g, sugar 20G, salt 5G, yeast 5G, butter 20G, eggs, 25G, water 130ml, bacon ( cut into 6 pieces of ) 3 , Massu Lira amount of cheese , coriander amount

approach :

1. kneading the dough to the expansion phase , to start a fermentation (now warm, and the appropriate time to reduce the fermentation time) ; 2. After the first fermentation , the Gently flatten the dough , exhaust, split into six , round , rest for 10 minutes ; 3. out of a dough, gently roll up from the top down open roll , made ​​of olive paste ; 4. to fold the dough in the About 2 / 3 cut from the middle to start ; 5. the dough on the pan start the second fermentation; 6. After the second fermentation , the dough evenly brush the egg mixture , covered with bacon, covered with horse Su Lila cheese ; 7. Preheat oven to 200 ° , the middle 13 minutes ; 8. baked taken out, sprinkle with parsley , and more delicious.

Pickled cabbage practice -lace wigs

pickled cabbage is the practice of simple common dish in Korean cuisine , but how to do the best to eat pickled cabbage , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade pickled cabbage , right

pickled cabbage ingredients :

cabbage 5 (15Kg), coarse salt 1. 5Kg, water, 3L, radish 2 (3Kg), 2 pears , chestnuts 10, Umbilicaria 5 , Jujube 10, small bundle of green onion 0.5 (200g), water celery 1 bunch (300g), mustard 0.5 bundle (500g), 0.5 bunch green onions (400g), garlic 5 (200g), 3 pieces of ginger , chilli 20g , 0.5 cup of shrimp paste , thin salt 0.5 cup sugar 2 tbsp .

kimchi soup : water 4L, salt and 2 / 3 cup

pickled cabbage features: pickled cabbage is a cold northern climate winter storage of commonly consumed foods. When pickled , frozen to the ice until the end soup . It has not not spicy salty taste, is the place to do all kinds of spices and senior kimchi.

It is a popular diet by foreigners , and every season of kimchi , Seoul, Gyeonggi ﹑ ﹑ like to do this in central areas, especially pickles .

how pickled cabbage :

(1) four copies of the pickled cabbage in 9 % of the salt water and fish for dehydration after removal of the root .

(2) shredded radish .

(3) the cress ﹑ ﹑ small onion cut into 4cm size of mustard , green onions , cut into very light blue parts.

(4) ﹑ garlic shredded ginger , shrimp paste, stir well.

(5) cut to the core wire jujube , pear chestnut ﹑ ﹑ ﹑ Umbilicaria Hong also shredded mushroom , chili cut wire into 3cm size.

(6) to shred the carrots pear ﹑ ﹑ ﹑ jujube, chestnut chili red dye on the big bowl and put mustard cress ﹑ ﹑ ﹑ small onion garlic ﹑ ﹑ ginger, green onions Umbilicaria ﹑ ﹑ ﹑ Hong mushroom soup shrimp after shrimp paste seasoning mix .

(7) the prepared stuffing the leaves caught in the middle of pickled cabbage , with big-leaf wrapped and placed in jars .

(8) make kimchi soup with salt and pickles so far down to be flooded .

up to try it, do a part of your pickled cabbage.

Northern Pig -lace wigs cold approach

the practice of freezing the North trotters

simple dish is a common Korean cuisine , do not necessarily see the video to learn to freeze the North trotters , but how to do the best to eat frozen trotters north , followed the practice of graphic menu to do this Daquan Road North trotters frozen it.

Material :

trotters 4 , 2 pounds pork ribs , pepper , star anise , soy sauce , salt, cooking wine a little

Pig frozen north approach :

1. trotters clean spare ribs . 2. trotters and the water will boil ribs hot, remove the froth ! 3. the best trotters and ribs heating hot water , soy sauce , salt , star anise, pepper , cooking wine stew pressure cooker 40 minutes 4. After a good stew to trotters, break down what a knife , then you can try again if not rotten Let cool briefly, then boiled to become sub- freezing , and direct dish you can eat ! ! If the child was not strong enough , then frozen skillet stew and then click on it

Miss home and the practice of pig -lace wigs Chee Cheong Fun

miss the practice of family farms rice rolls and Korean cuisine is simple and common vegetables, pigs may not depend on rice rolls miss home video to learn , but how do miss home, eat the best pork rice rolls , followed by recipes of the corpus Graphic miss practice to do this road it home pig rice rolls .

Material :

pork rice rolls, soy sauce, garlic , soy sauce , water , sugar, sesame

approach :

1. If you want to eat pork rice rolls at home is very simple, bought the Rice rolls pork cut into small pieces , put the basin , the water boiled, put the pot steaming a few minutes, then topped with soy sauce on it .2 . If you want to eat soy sauce , the first oil hot, put the garlic Into the pan until fragrant, then poured into the sauce , add a little water, a little bit of sugar, soy sauce cooked so very delicious .

Korea onion cakes, bacon -lace wigs practice

Bacon Korea onion cakes simple approach is a common Korean cuisine dishes , do not look at Bacon Korea onion cakes video to learn , but how to do the best bacon, onion cakes Korea to eat , along with recipes graphical approach to the corpus of Bacon Korea to do this road onion bread.

Material :

purpose flour 600 grams of fine salt 5 grams , 30 grams sugar , 70 ℃ warm water, 380 cc , chopped green onion 50 grams , bacon 10 , Korea Caisi 150 grams, 100 grams of lard , fine Salt 10 gm

approach :

1. the purpose flour , thin salt and sugar into the steel pot , pour warm water to a rolling Stir well , then rub your hands about 3 minutes to absorb . 2. take a clean wet towel or plastic wrap, cover the practices of a material to prevent skin dry and hard , static placement of cool , wake up about 20 minutes back. 3. the practice had 2 wake up to knead the dough surface is smooth, then the dough into 10 parts , each 0.2 cm thick rod into the round , after the dough is coated with lard , sprinkle with chopped green onion and thin salt, then roll Into a cylinder -shaped , coiled round and let stand for about 10 minutes to spare wake up . 4. the practice of flattening the dough 3 woke up , the bar open into the circular dough . 5. get heated pan , add about 1 tablespoon salad oil , into the practice round 4 of the dough , a small fire fry until crisp and golden on both sides , then fry scoop fluff aside. 6. the bacon into small pieces, fry until slightly Jiaocui low heat , add stir-fry until soft Korea Caisi , put to practice 5 on the crust , the crust can be rolled up .

The practice of belly slices spicy -lace wigs

belly slices spicy simple approach is a common dish in Korean cuisine , but how to do the best to eat spicy belly pieces , mainly to see the details of their habits to adjust the taste , along with homemade spicy food belly Road Network to do this Film it

belly slices spicy ingredients :

(1) tripe 1 / 2 kg

(2) pepper flakes 2 tablespoons garlic 1 slice / 3 cup

seasonings : chili powder 2 / 3 tablespoons black vinegar 2 tbsp sesame oil 1 tablespoon salt 1 1 / 2 tsp caster sugar 1 tablespoon

how Do spicy belly slices :

(1) 1 hour until soft boiled tripe , picked up after the pouring of cold water and drain , cut into thin slices, add all seasonings and mix well with marinade tasty.

(2) then the material ( 2) Add in the pan with the mix evenly in the tripe , Sheng -hours and serve food.

up to try it, do a part of your hot belly pieces.